Schedule of events

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Thursday, October 22

Grand Tasting on the Harbor
5:00 p.m. – 8:00 p.m.
The Ocean View Room at the Ocean Gateway Pier
$50 (includes, canapés from 20 Maine restaurants, wine, beer and spirit tastings)

Friday, October 23

Maine’s Lobster Chef of the Year Competition
Sponsored by the Maine Lobster Council
11:00 a.m. – 1:00 p.m.
The Ocean View Room at the Ocean Gateway Pier
$35 (includes cooking demonstrations, wine, lobster recipe and dessert tastings)
Melissa Bouchard, Chef at DiMillo’s Floating Restaurant in Portland, with her recipe for Maple Butter Poached Lobster Tail with Sweet Potato & Fuji Apple Bisque and Frizzles of Green Onion.  
Rick Skoglund, Chef at the Samoset Resort in Rockport, with his recipe for Butternut-Mascarpone Lobster Ravioli with Balsamic Pomegranate Spinach Salad.  
Mackenzie Arrington, a Maine student studying at the Culinary Institute of America, with his recipe for Roasted Lobster Tail on Braised Cabbage and Cornbread.  


Gourmet on a Budget with Peter Berley
Sponsored by Browne Trading Market
2:00 p.m. – 4:00 p.m.
The Ocean View Room at the Ocean Gateway Pier
$35 (includes cooking demonstrations, wine and recipe tastings and cookbook signings)

Beer Braised Grass-Fed Beef Shank with Caramelized Onions & Crushed Rutabaga
Chicken Broth with Lemon, Mint & Rice
Baked Lentils with Vegetables & Ricotta Dumplings
Leek & Whiting Gratin

 

 

 


Italian Cooking with Lucinda Scala Quinn
Sponsored by Current Publishing
5:30 p.m. – 7:30 p.m.
The Ocean View Room at the Ocean Gateway Pier
$35 (includes cooking demonstrations, wine and recipe tastings and cookbook signings)

Beef Braciola
Gnocchi with Pesto
Shrimp Scampi
Caramelized Cauliflower

 

Saturday, October 24

Food and Wine Marketplace
12:00 p.m. – 4:00 p.m.
Portland’s Ocean Gateway Pier
$35 (includes cooking demonstrations, food and beverage tastings, cookbook signings)
The Food & Wine Marketplace features a cornucopia of products for foodies; more then one hundred wineries, breweries, distilleries, food artisans and epicurean purveyors are on hand to tempt your palate.

Throughout the Marketplace (included with $35 admission)

The “Man Cave” Where Grill Master Meets Brew Master
Sponsored by Kayem Foods
The Viking Grilling Stage
12:15-12:45
World Harbor Inc.- Garth Vdoviak
1:00-1:30
Catch a Piece of Maine- meet the Ready Brothers
1:45-2:15
DennyMike’s ‘Cue Stuff Inc. – Dennis Sherman
2:30-3:00
Kayem Foods and Big Grill Johnny from the Grill Seekers
3:15-3:45
Cue Culture – Wayne Touhey 

The Ocean View Cooking School
The Viking Cooking Stage
12:15-12:45
“Lessons from Hugo’s Restaurant,” by sous chef Andrew Taylor
1:15-1:45
“The Flexitarian Table” with Peter Berley
2:15-2:45
Mad Hungry: Feeding Men and Boys” with Lucinda Scala Quinn
3:15-3:45
“Cooking what you grow,” with Justin Nichols and Barbara Car

The Coffee Café
Sponsored by Green Mountain Coffee
Acoustic Café Music provided by Andrea Delan
(Keurig Coffee Demonstrations and Samplings)

Harvest Haute Couture Gallery
Nationally acclaimed fashion designer, Meredith Alex, brings haute couture to the Ocean Gateway/Ocean View Room with her food meets art installation. 

Harvest UnCorked!
Sponsored by Bill Dodge Auto
7:00 p.m. – Mid-night
The Landing at Pine Point Scarborough
$85 (the ultimate dinner and dance party)
Meet the faces behind the Maine Farm to Table Movement
Bread makers, cheese makers, bakers, fishermen, farmers, brew masters and wineries all join with local and nationally recognized chefs augmented by Maine’s best musicians.

Attendees must be 21+
www.HarvestOnTheHarbor.com
207-772-4994

Presented by the Greater Portland Convention and Visitors Bureau
In conjunction with Hannaford Supermarkets, WHOM Radio, Down East Magazine and the Maine Office of Tourism

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