Food and beverage events in the Midcoast:

March 22

Harraseeket Inn Dinner Series, Asian dinner, 6 p.m. Enjoy five courses including crispy egg roll, crunchy vegetable salad, haddock with Thai hot sauce, pork katsu and coconut rice pudding. Beverages priced separately; 162 Main St., Freeport, 865-9377, $55 per person, reservations required.

March 23

Moderation Brewing Co. first anniversary celebration, noon. Food by De ‘Nada Empanadas, beer specials and releases; 103 Maine St., Brunswick, 406-2112.

March 24

Maine Maple Sunday. A celebration of spring with Maine maple syrup producers. Events and activities at more than 100 sugarhouses across the state,  https://mainemapleproducers.com.

Tao Yuan Restaurant, gastronomic tour of Shaanxi/Shanxi, 4-8 p.m. Special menu filled with traditional regional dishes. Part of the restaurant’s gastronomic tour of China, which runs through May 26; 22 Pleasant St., Brunswick, 725-9002, reservations highly recommended.

March 26

Bessie’s Farm Goods spring opening, 10 a.m. Features soups, baked goods, local eggs and blueberries, crafted items and more; 33 Litchfield Road, Freeport.

March 27

Muddy Rudder wine dinner featuring Michael David Wines; 1335 U.S. Route 1, Yarmouth, 846-3082, $65 per person.

March 29

Flight Deck Brewing second anniversary extravaganza, noon-9 p.m. Food, live music, new beer release; 11 Atlantic Ave., Brunswick, Brunswick Landing, 504-5133.

Harraseeket Inn Dinner Series, New England night, 6 p.m. Enjoy four courses including haddock, lobster, Maine duck, blueberry croissant bread pudding. Beverages priced separately; 162 Main St., Freeport, 865-9377, $55 per person, reservations required.

Phillip Welsch and Mattie Daughtry, co-owners of Moderation Brewing, outside the downtown Brunswick brewery shortly before it opened in March 2018 at 103 Maine St.

Sande Updegraph lives in Brunswick and is a longtime food writer. She can be reached at sandeupdegraph@gmail.com.