Wed, Oct 22, 2014 ●
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Eating for a good cause

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Eating for a good cause

Eating for a good cause

Eating for a good cause
Photo: Michael Barriault
David Turin, left, chef/owner of David's 388 on Cottage Road in South Portland and David's restaurant in Portland, offers ahi tuna tartar Napoleon with coconut chili, white truffle oil and sweet potato goufret at Taste of the Nation at Southern Maine Community College. The annual Share Our Strength fundraising event supports Preble Street, East End Kids, Cultivating Community and Maine Equal Justice. Guests at the June 18 event grazed on offerings from 15 participating chefs and restaurants. (Michael Barriault photo)