Miles of smiles

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s-ce20milemeal-100909.jpgLisa Kostopolous, right, of The Good Table restaurant, serves a salad using fresh apples and walnuts as part of the third annual 20-Mile Meal on Oct. 4 at Turkey Hill Farm in Cape Elizabeth. The fundraiser for Cultivating Community has area chefs prepare dishes using meat, seafood and produce raised and harvested within a 20-mile radius.