The Oxford Hills Technical School team, left to right, Micaela Smith, Alex Mason, Miranda Levesque, and Arielle Williams, prepare their three-course meal during the ProStart Culinary Competition at Southern Maine Community College in South Portland on March 3. Four area high schools competed in the competition.
Copy the Story LinkSend questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.