MacKenzie Arrington, Maine Lobster Chef of The Year, poses with his winning dish of roasted Maine lobster tail on braised cabbage and cornbread, at last week’s Harvest on the Harbor in Portland. Arrington received a $1,000 prize from the Maine Lobster Promotion Council.Large crowds came to Portland’s waterfront looking for all things food last weekend, filling Ocean Gateway for the 2009 Harvest on the Harbor celebration. Chef, author and television personality Lucinda Scala Quinn demonstrated her technique on Friday and Saturday.
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