Mary Blenk of Cumberland prepares her Blueberry Chocolate Blintz Crepes, which earned the third-place prize of $500 on Nov. 1 at the Hood New England Dairy Cook-Off at Ocean Gateway in Portland. Blenk faced 29 other cooks from throughout the region, in a competition judged by Steve Corry, executive chef at Five Fifty-Five in Portland; TV chef Rick Tarantino, and Desmond Keefe, culinary program chairman at Southern New Hampshire University. Billy Costa of NECN
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