BATH — An cooking class that uses local food will be held in the kitchen of Now You’re Cooking, 49 Front St., from 6-8 p.m., Tuesday, April 24.
The class is being offered by Local Farms-Local Food, a collaboration between the Brunswick-Topsham and Kennebec Estuary land trusts.
Aaron Park, chef/owner at Henry and Marty in Brunswick, will use in-season ingredients from Farm Fresh Connection, a Freeport food distributor, to prepare a meal for participants.
The class is $40 per adult and $70 per couple. Call Mary Milam at 443-1402 or visit acooksemporium.com/calendar.php to register.
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